Tasty Good Eats – Franklin, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (203) 951-1449 to check today's hours. Know the hours? Send them to us.

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230 Franklin Rd, Franklin, TN 37064

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Address230 Franklin Rd, Franklin, TN 37064

Phone(203) 951-1449

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center1.7 mi southwest

About Tasty Good Eats

You will find Tasty Good Eats at 230 Franklin Rd in Franklin, 1.7 mi southwest of the Franklin city center.

Franklin has 38 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,346 residents. Nearest alternative: Five Daughters Bakery at 230 Franklin Rd Ste 11v, less than 0.1 mi away.

Opening hours for Tasty Good Eats are not verified in our data. A quick call to (203) 951-1449 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.